Traditional Cooking

Why is Greek Food so Special?   There is nothing special in the Greek Food (apart from the igredients) Greek Food is not based on complex recipes, but


naxos island

Naxos Island

Naxos (/ˈnæksɒs/; Greek: Νάξος, pronounced [ˈnaksos]) is a Greek island—at 429 km2 (166 sq mi)[citation needed] the largest of the Cycladesisland group in the Aegean. It was the centre

paros island

Paros Island

Paros (/ˈpɛərɒs/; Greek: Πάρος; Venetian: Paro) is a Greek island in the central Aegean Sea. One of the Cyclades island group, it lies to the